Adventures in local food: Growing & Preserving
Tips for Storing produce and food
I adore pomelos. I think the scent of a ripe pomelo is absolutely intoxicating. Truthfully, they’re in the kind of the same category as glitter and sparkly things for me, meaning that if I walk past them at a market, I get distracted like a little kid, forget what I was doing, and wander over…
Allium Blossom Vinegar JULY 6, 2012 ~ CAROLINE Over the last couple weeks, we’ve been harvesting all of our alliums from the garden. One of my beds of red onions had started shooting up flower stalks before I got to it, and after seeing the chive blossom vinegar from Food In Jars last year, I thought I would…
I am an elderflower fiend. If I’m at a fancy bar that has signature cocktails and there’s anything with elderflower liqueur, I’m instantly sold. Usually on more than one of them, since St. Germain is delicious even on pancakes. The unfortunate part is that I usually can only find these lovely drinks at really fancy places, which…
