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Marlborough Pie
Marlborough Pie OCTOBER 31, 2011 ~ CAROLINE I’m still laid up with a busted ankle today. Hopefully this is the last day of this, but I’m still going stir-crazy in a motel room in town. I’m going to try heading back to the farm tomorrow, but I’m not totally sure how it’s going to work. I grudgingly…
Charcutepalooza Lamb Sausages With Garlic Scapes And Mint
This month’s Charcutepalooza challenge was to make sausages in casings. I give you: Lamb Sausages Seasoned with Garlic Scapes, Mint and Lemon acommpanied by a salad of Baby Greens, Roasted Plums and Chevre I still can’t really believe that I made real sausages completely from scratch. It was a battle. I manifested something terrible by watching the Texas Chainsaw…
How To Cure Your Own Olives (Because Homemade Pizza Is Better With Homemade Olives)
Months ago, when I was shopping for blood oranges and oysters at the Allemany Farmers Market, I ran into these beauties: Fresh olives! I couldn’t believe it, and grabbed a huge bag of them. Olives are so delicious, and the thought of curing my own was majorly exciting. Of course, I had literally no experience…