Some of the fruit trees are starting to bloom. February seems like a weird time for a peach tree to bloom, but I suppose our fruit trees are just free spirits and want to live dangerously. (I doubt they were using much advance planning and thinking about all the frost and rain we’ll still get). The other day, when it was 75 degrees and sunny, I’m pretty sure they had a carpe diem moment and decided just to go for it, frost be damned.
I’m working hard at waiting for paint to dry right now. Our lovely little barn has gotten quite the facelift for 2011, but unfortunately paint just doesn’t dry the way that I want to…. which is instantly. Until then, there’s a bed frame in the driveway, mattresses in the kitchen, boxes and other junk strewn basically everywhere. The second that paint is dry, the project is finished; all we have to do is move the furniture back in.
With every second that ticks by, a surge of “holy shit I have so much work to do” is welling up in the corners of my brain. It is that time of year, after all. So, while I wait for paint to dry, I think a to-do list is probably in order. This list is inspired by the Garden Chore posts from Margaret Roach’s blog, A Way To Garden, which I have found to be very helpful in the past. Every gardener’s to-do list is going to be a little bit different, though, and mine is more centered around growing food and less around perennials and ornamental plants.
When I was just starting to grow vegetables and flowers, a seasoned farmer told me that the goal is to plant and harvest constantly, with some sections of the garden in the earliest stages of growth, others ready for harvest, others growing, and others waiting to be planted. “A good farmer is always planting,” she said. It was a lightbulb moment. I used to try to have my garden be completely planted at the beginning of every season, but I’ve realized that having everything is a state of organized chaos and disarray means that it is a more productive farm. There are always flowers and vegetables to harvest and there are always new plants to replace them with.
MAINTENANCE WORK AND SPRING CLEANING:
Weedwack all of the borders in the gardens before the spring weeds go to seed.
Inspect fences for holes and repair as needed.
Inspect irrigation system and repair as needed.
Clean out foliar sprayers, watering cans, and barrels used for mixing compost tea- a mild bleach solution and elbow grease seems to work well.
Harvest winter vegetables now (cabbages, greens, carrots, beets, etc.). Cook, preserve, barter or sell to clear the way for summer planting.
Fertilize growing spring vegetables that are a month or so away from harvest (peas, lettuces, more carrots, beets and greens). I use an organic liquid seaweed fertilizer (any brand will do) or make compost tea.
Inventory starts for summer vegetables (tomatoes, peppers, eggplant, cucumbers, summer and winter squash). We grow some from seed in the greenhouse and I fill in the gaps with starts that I get from friends or buy at the farmers market. Cucumbers and squash can also be direct sown in the garden after the frost date.
Fertilize plants in the greenhouse- they are usually getting quite large by this point, and may not be able to get enough nutrients from the soil in their little containers. I foliar spray with a high-nitrogen fertilizer if the leaves on my starts look too yellow or pale.
Plant carrots, beets, and lettuce in the garden before the weather gets too hot.
Spring flowers which may have overwintered are blooming, which is fantastic (calendula, sweet william, sweet peas, pansies). The sweet peas smell divine and will go to the market on opening day.
Early season flowers that were seeded in weeks ago should be popping up by now (bells of ireland, poppies, calendula, love-in-a-mist, etc). Weed beds to keep the space open for the delicate seedlings and fertilize if needed.
Flower starts in the greenhouse will probably need some fertilizer, just like the vegetables do. Varieties will vary greatly from one garden to another, but in our greenhouse I have marigolds, zinnias, celosia, and much, much more.
Overwintered herbs (mint, thyme, marjoram, rosemary, etc.) should be growing nicely by now. Use the abundance of fresh growth for pestos, as filler in flower bouquets, mix into quiches, toss into pasta dishes, mix into jellies.
By this time of the year, trees should already be pruned.
Clear weeds from the base of the trees.
Inspect irrigation and repair any leaks.
Plant any remaining bare-root trees before the weather gets too hot (it’s late by now, they will need extra water to make sure they get established properly).
In a few weeks when the weather starts to really stabilize and get warm, plant out any citrus trees.
AND MOST IMPORTANTLY…. THE COMPOST PILE:
In these last few weeks before planting time, I turn the compost pile several times to try and really get everything going in there. The composting process often slows down significantly during the winter (since it’s cold outside), but once the temperatures warm, everything should return to normal. Before you planting date, break down the pile and pull out finished compost to till into beds.
If you have particularly hot compost, you may want to spread and till the compost into garden beds now so you can water it a few times and let it sit for a week or two before planting time. (“Hot” means high in nitrogen; anyone using lots of chicken manure will have this issue. Or blessing, depending how you look at it).