Chicken breading is a popular and delicious way to add flavor and texture to chicken dishes. However, some people may have allergies or dietary restrictions that prevent them from using eggs as a binding ingredient in their breading mixture.
In this article, we will share a recipe for making delicious chicken breading without using eggs.
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 lb boneless, skinless chicken breasts
- In a shallow dish, mix together the flour, bread crumbs, salt, pepper, garlic powder, paprika, oregano, and basil.
- Cut the chicken breasts into desired sizes.
- Dip the chicken pieces in the flour mixture, making sure each piece is well coated.
- Heat a skillet over medium-high heat and add oil.
- Once the oil is hot, add the breaded chicken pieces to the skillet.
- Cook the chicken for about 3-4 minutes per side or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to remove any excess oil.
- Serve and enjoy!
This recipe is a simple and easy way to make a delicious chicken breading without using eggs. The flour and bread crumbs create a crispy coating for the chicken, while the seasonings add a variety of flavors.
This recipe can be a great alternative for anyone who is allergic to eggs or following a vegan or eggless diet.
You can also make your own bread crumbs from stale bread, toast it in a low oven till it’s crisp and then grind it in a food processor.
You can also use this breading mixture to coat other meats like fish or tofu, or to make crispy chicken tenders. The possibilities are endless with this versatile and tasty recipe.
Another great thing about this chicken breading recipe is that it’s incredibly easy to customize to your own taste.
If you prefer a spicier breading, you can add more pepper or a pinch of cayenne. If you’re a fan of lemon, add some lemon zest or juice to the flour mixture for a zesty kick.
If you like to keep it simple, you can stick to the basic ingredients and let the natural flavor of the chicken shine through.
You can also use different types of bread crumbs, such as panko bread crumbs or Italian-seasoned bread crumbs, to add an extra layer of flavor to your chicken.
Panko bread crumbs are made from bread that has been processed into light and flaky crumbs, which gives the chicken a crispy, crunchy texture.
Italian-seasoned bread crumbs usually contain a blend of herbs and spices, such as parsley, oregano, and basil, which can add a Mediterranean twist to your chicken.
Another tip to make your chicken breading even more delicious is to marinate the chicken before breading it. You can use any marinade of your choice, such as BBQ sauce, teriyaki sauce, or a simple mixture of olive oil, lemon juice, and herbs.
The marinade will not only add flavor to the chicken but will also help to keep it moist and tender as it cooks.
In conclusion, this recipe for chicken breading without eggs is a simple and delicious way to enjoy crispy and flavorful chicken without using eggs.
It’s easy to customize to your own taste, and you can also use it to bread other meats or vegetables. With this recipe, you can enjoy a tasty and satisfying meal that is perfect for any occasion. Happy cooking!
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