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Citrus Marmalade

I adore pomelos. I think the scent of a ripe pomelo is absolutely intoxicating. Truthfully, they’re in the kind of the same category as glitter and sparkly things for me, meaning that if I walk past them at a market, I get distracted like a little kid, forget what I was doing, and wander over…

Ginger Orange Smoked Salmon Tacos with Avocado Tomatillo Salsa and Roasted Sweet Meat Pumpkin

I’m about to embark on a few weeks of travels, which somehow means that I’ve actually planned in advance and finished the you can use a simple Weber grill too), but I want to explain a little about ours.  J. did a ton of research and ended up choosing the 22.5 ” chimney starter. Crumble up a…

Allium Blossom Vinegar

Allium Blossom Vinegar JULY 6, 2012 ~ CAROLINE Over the last couple weeks, we’ve been harvesting all of our alliums from the garden.  One of my beds of red onions had started shooting up flower stalks before I got to it, and after seeing the Twitter

Elderflower Sun Cordial For Elderflower Cocktails

I am an elderflower fiend. If I’m at a fancy bar that has signature cocktails and there’s anything with elderflower liqueur, I’m instantly sold. Usually on more than one of them, since St. Germain is delicious even on pancakes. The unfortunate part is that I usually can only find these lovely drinks at really fancy places, which…

How to preserve Hot peppers

How To Preserve A Whole Season Of Hot Peppers With Virtually No Work

Discovering the Joy of Pepper Preservation: A Personal Journey Preserving hot peppers has always been a passion of mine, and I’ve discovered a wonderfully simple way to do it. In this article, I’m excited to share with you my method that captures the full season’s bounty with hardly any effort. Whether you’re new to preserving…