I remember the first time I tried cooking salmon in the air fryer. It was one of those busy weeknights where time just slips away, and before you know it, dinner needs to be on the table.
I was skeptical at first, wondering if the air fryer could really deliver that perfectly flaky, flavorful salmon I love. But let me tell you, it did not disappoint!
This recipe has since become a staple in my kitchen. It’s quick, easy, and incredibly delicious—perfect for those nights when you want something healthy without the fuss.
So, let’s dive into this foolproof Flaky Air Fryer Salmon recipe and get cooking!
Flaky Air Fryer Salmon Recipe
Looking for a quick, healthy, and delicious meal? This Flaky Air Fryer Salmon recipe is perfect for busy weeknights or any time you crave a flavorful seafood dish. The air fryer ensures the salmon is cooked to perfection—crispy on the outside and tender on the inside.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil.
- Season the Salmon: In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning evenly over both sides of the salmon fillets.
- Air Fry the Salmon: Place the seasoned salmon fillets in the air fryer basket, skin-side down. Make sure they are not touching. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the air fryer and let it rest for a minute. Serve with lemon wedges and garnish with fresh parsley.
Tips for Perfect Air Fryer Salmon
- Choose Quality Salmon: Opt for fresh, wild-caught salmon for the best flavor and texture.
- Don’t Overcrowd: Ensure the salmon fillets have enough space in the air fryer basket to cook evenly.
- Check Doneness: The salmon should reach an internal temperature of 145°F (63°C).
