Before all the summer vegetables are officially gone and we’ve all moved on to baking pumpkin pies and making apple butter, I have a few pickle recipes from the August Cook it! 2012 project that I want to show you.
The first recipe that I have to rave about is this Rosemary-Sage quick pickle that technically wasn’t part of the august project at all, but is a pickle, so… that counts, right?
A customer at the Redwood Valley Farmers Market brought me a jar of these last Sunday and I proceeded to eat them all in the next hour. Woah. I mean, who eats a whole jar of pickles in one sitting?
(Me, apparently.)
The reason they were so good, though, is that they weren’t overly briny, more like a cucumber salad, and they’re scented with rosemary and sage, which is so surprising in for a cucumber pickle. The recipe is here, from The Herb Companion. Go grab a cucumber and make them, quick!
The next exciting thing:
An epic pickle post from the Adventures of the Kitchen Ninja, where Julianne explains about all the different types of pickles in the universe and gives us her favorite recipes for each type (dilly beans! fermented dills! pickled radishes! and more). I’m particularly excited for the gorgeous pickled gold beets that she made; I just planted some beets in the garden and I’m bookmarking this recipe for when they’re ready.
http://yankee-kitchen-ninja.blogspot.com/2012/09/how-to-make-all-kinds-of-pickles-or.html
Aimee from Homemade Trade made curry pickle slices, which makes me want one of these sandwiches she puts them on, right now, even though it’s 7:48 a.m. and that’s a really weird time for eating sandwiches and pickles. (I definitely just walked over to the fridge, opened the door, stared at my jar of dill pickles for a couple seconds, trying to decide whether I would mess up my morning by eating pickles for breakfast.)
Get her recipe here: http://homemadetrade.blogspot.com/2012/09/make-pickles-cook-it-august-resolution.html
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and a reminder: The September project is to dry fruit. If you’d like to be included in the round-up post, e-mail me a link to your post by October 15, 2012. My e-mail is thejamgirl@gmail.com.
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I’m psyched to try those rosemary-sage pickles … although at first glance I thought “False teeth???” and then laughed my butt off!
Those rosemary sage pickles sound divine. While I’ve always know homemade were better and better for you, the garbage that gets put into MOST commercially made pickles has turned me off of them permanently, so I’m particularly glad to follow your sage (haha) advice here. Thanks!
Rosemary pickles, where have you been all my life?
I refuse to believe that having pickles for breakfast could possibly mess up a morning! All of these sound so good. 🙂