I Like Pickles

Before all the summer vegetables are officially gone and we’ve all moved on to baking pumpkin pies and making apple butter,  I have a few pickle recipes from the August Cook it! 2012 project that I want to show you.

The first recipe that I have to rave about is this Rosemary-Sage quick pickle that technically wasn’t part of the august project at all, but is a pickle, so… that counts, right?

A customer at the Redwood Valley Farmers Market brought me a jar of these last Sunday and I proceeded to eat them all in the next hour.  Woah. I mean, who eats a whole jar of pickles in one sitting?

(Me, apparently.)

The reason they were so good, though, is that they weren’t overly briny, more like a cucumber salad, and they’re scented with rosemary and sage, which is so surprising in for a cucumber pickle.  The recipe is here, from The Herb Companion.  Go grab a cucumber and make them, quick!

The next exciting thing:

An epic pickle post from the Adventures of the Kitchen Ninja, where Julianne explains about all the different types of pickles in the universe and gives us her favorite recipes for each type (dilly beans! fermented dills! pickled radishes! and more).  I’m particularly excited for the gorgeous pickled gold beets that she made; I just planted some beets in the garden and I’m bookmarking this recipe for when they’re ready.

http://yankee-kitchen-ninja.blogspot.com/2012/09/how-to-make-all-kinds-of-pickles-or.html

Aimee from Homemade Trade made curry pickle slices, which makes me want one of these sandwiches she puts them on, right now, even though it’s 7:48 a.m. and that’s a really weird time for eating sandwiches and pickles.  (I definitely just walked over to the fridge, opened the door, stared at my jar of dill pickles for a couple seconds, trying to decide whether I would mess up my morning by eating pickles for breakfast.)
Get her recipe here: http://homemadetrade.blogspot.com/2012/09/make-pickles-cook-it-august-resolution.html

______________________________________________________

and a reminder: The September project is to dry fruit.  If you’d like to be included in the round-up post, e-mail me a link to your post by October 15, 2012. My e-mail is thejamgirl@gmail.com.

______________________________________________________

Advertisements

4 thoughts on “I Like Pickles

  1. Those rosemary sage pickles sound divine. While I’ve always know homemade were better and better for you, the garbage that gets put into MOST commercially made pickles has turned me off of them permanently, so I’m particularly glad to follow your sage (haha) advice here. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s