Menu Planning

I am super excited.

Black Dog Farm Thanksgiving Dinner Menu:

 Mendocino Organics Pastured Turkey- brined with bay leaves and roasted on the grill with lump charcoal and hickory chips

Olive Oil Mashed Yukon Gold Potatoes & Turkey Gravy

Cornbread Stuffing with homemade sage pork sausage

Roasted Winter Squash with blue cheese and pecans

Creamed Alliums and Winter Greens

Roasted Sweet Potato Casserole with Bourbon and Brown Sugar

Cranberry-Orange Marmalade & Cranberry Jam

________

Marlborough Pie

Pecan Pie

Poached Seckel Pears in Red Wine Syrup

Oh, and you can talk all you want about wine pairing with turkey, but you may have noticed that it’s going on the grill.   That means that we’re probably going to drink about 3,000 beers as the day goes on since it will technically be a barbeque, and that’s what you’re supposed to do for those.

Advertisements

One thought on “Menu Planning

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s