PRESERVED______________________________________________
Jam, Jelly, Marmalade and Preserves
- Boysenberry Basil Jam
- Citrus Marmalade
Chocolate Plum Jam and Improved Chocolate Plum Jam - Concord Grape Jam with Pinot Noir
- Grapefruit-Scented Lemon Curd
- Hot Pepper Jelly
- Meyer Lemon Marmalade
- Orange Jam with Rum and Elderflower
- Orange Marmalade with Quince and Star-Anise
- Pear-Cardamom Jam
Plum Jam with Rose Geranium - Pome Honey
- Pomelo Marmalade with Rosewater and Cardamom
- Rhubarb Jelly
- Stout Beer Jelly
- Tomato Jam
- Valencia Orange Marmalade with Apples and Cranberries
- Vanilla Peach Jam
- Wild Blackberry Jam
- Yuzu Curd
Vinegar Pickles
Ferments
- Brined Olives
- Dilly Fermented Kohlrahbi Chips
- Napa Cabbage Kimchi
- Sea Kraut
- Sauerkraut
- Whatever-Kind-of-Greens-You-Have Kimchi
Dried
- Oven-Dried Heirloom Tomatoes
- Oven Dried Pears
- Hot Pepper Ristras
Liqueurs
Syrups
Canned Whole Fruits
Canned Vegetables
FRESH__________________________________________________
Carnivore
- Bacon Filled Bacon Cheeseburgers
- Baked Curried Crab Dip
- Campfire Hot Dogs
- Corned Beef and Cabbage
- Ginger-Orange Smoked Salmon Tacos with Tomatillo Salsa, Roasted Sweet Meat Pumpkin, and Avocado
- Greens & Sausage Gravy
- Lasagna with Veal Ragu, Spinach and Fresh Ricotta
- Mexican Fish and Potato Stew with Green Rice
- Red Wine Braised Beef Shortribs
- Osso Bucco
- Sausage Gravy
- Scalloped Potato Gratin
- Shrimp Po’boys
- Spaghetti and Meatballs
- Pasta Puttanesca
- Three Bean Three Dollar Chili
- Wild Duck alla Cacciatora
wild game
- Sausage Gravy - for wild boar
- Venison Spiedies
- Wild Duck Alla Cacciatora
Herbivore
- Basil-Walnut Pesto Pasta
- Butternut Squash Bisque with Coconut Milk and Lemongrass
- Carrot Soup with Ginger and Coconut
- Coconut Chana Masala
- Curried Cauliflower Pie
- Fusilli with Artichokes and Chevre
- Gold Beet Salad
- Heirloom Pumpkin Soup with Grapefruit Marmalade
- Kale and White Bean Stew
- Polenta with Mascarpone and Roasted Winter Vegetables
- Saucy Summer Vegetables
- Spinach Pasta Dough
- Stinging Nettle Spaetzle
- Summer Tomato Salsa
Cocktails
- Dirty Shirleys
- Elderflower Cocktails
- Spiked Holiday Coffee
- Rhubarb Granita Cocktails
- Rhubarb Mojitos
Baked Goods
- Chevre Cheesecake with Pear Jam
- Honey Biscuits
- Orange Pecan Tea Bread
- Sesame-Sage Crackers
- Spiked Peach Bread Pudding
- Triple Citrus Glazed Butter Cake
- Whole Wheat Sandwich Bread
_______________________________________________________
Charcutepalooza
- Bacon-Filled Bacon Cheeseburgers
- Corned Beef and Cabbage
- Wild Duck Proscuitto with Homemade Sesame-Sage Crackers
- Ginger-Orange Smoked Salmon Tacos with Avocado, Roasted Sweet Meat Pumpkin, and Tomatillo Salsa
- Honey Biscuits and Real Homemade Sausage Gravy
- Lamb Sausages with Garlic Scapes and Mint
_______________________________________________________
Cook It! 2012
- January: Make Pasta From Scratch – Egg Pasta Dough
- The Great Pasta Roundup
- February: Make Bread- Whole Wheat Sandwich Bread
- There’s Flour Everywhere: The Bread Roundup
- March: Make Butter & Buttermilk – Buttermilk Fried Chicken
- April: Make Fresh Cheese- Lasagna with Fresh Ricotta,Veal Ragu and Spinach
- Get Me Some Crackers: The Cheese Roundup
- May: Ferments – Napa Cabbage Kimchi
- Fermented Things - Dill Pickles and Ginger Beer
- June: Make Jam
- The Jam Round-up
- July: Whole Fruit in Syrup
- August: Make Pickles - Maple-Sweetened Bread & Butter Pickles
- September: Dry Fruit- Oven-Dried Pears
Love this site, bravo! I’m a chef who just moved to the mountains of NC from NJ, OMG this is where i belong. Have a big garden,herbs, veggies and flowers. your recipes are great. good job.