Jam, Jelly, Marmalade and Other Preserves
- Boysenberry Basil Jam
- Citrus Marmalade
- Concord Grape Jam with Pinot Noir
- Grapefruit-Scented Lemon Curd
- Hot Pepper Jelly
- Meyer Lemon Marmalade
- Orange Jam with Rum and Elderflower
- Orange Marmalade with Quince and Star-Anise
- Pear-Cardamom Jam
- Pome Honey
- Pomelo Marmalade with Rosewater and Cardamom
- Rhubarb Jelly
- Stout Beer Jelly
- Valencia Orange Marmalade with Apples and Cranberries
- Vanilla Peach Jam
- Wild Blackberry Jam
- Yuzu Curd
Pickles, Ferments, Liqueurs, Syrups and More
- Apple Brandy
- Brined Olives
- Elderflower Sun Cordial
- Grandma Molly’s Pickled Watermelon Rind
- Horseradish Pickled Pearl Onions
- Oven-Dried Heirloom Tomatoes
- Hot Pepper Ristras
- Raw Sea Kraut
- Sauerkraut
- Seckel Pears Canned In Red Wine Syrup
- Tomato Sauce
- Whatever-Kind-of-Greens-You-Have Kimchi
Charcutepalooza
- Bacon-Filled Bacon Cheeseburgers
- Corned Beef and Cabbage
- Wild Duck Proscuitto with Homemade Sesame-Sage Crackers
- Ginger-Orange Smokes Salmon Tacos with Avocado, Roasted Sweet Meat Pumpkin, and Tomatillo Salsa
- Honey Biscuits and Real Homemade Sausage Gravy
- Lamb Sausages with Garlic Scapes and Mint
Wild Game
Main Courses, Soups & Stews, Salads
Many of these dishes are very versatile. At the farm, I often make soups and stews as main dishes along with a mixed green salad and a grain dish like wild rice or a quinoa pilaf. The same stew could be a simple light lunch the next day.
- Basil-Walnut Pesto Pasta
- Butternut Squash Bisque with Coconut Milk and Lemongrass
- Carrot Soup with Ginger and Coconut
Campfire Hot Dogs - Coconut Chana Masala
- Curried Cauliflower Pie
- Fusilli with Artichokes and Chevre
- Ginger-Orange Smoked Salmon Tacos with Tomatillo Salsa, Roasted Sweet Meat Pumpkin, and Avocado
- Greens & Sausage Gravy
- Gold Beet Salad
- Heirloom Pumpkin Soup with Grapefruit Marmalade
- Kale and White Bean Stew
- Mexican Fish and Potato Stew with Green Rice
- Red Wine Braised Beef Shortribs
- Osso Bucco
- Polenta with Mascarpone and Roasted Winter Vegetables
- Shrimp Po’boys
- Spaghetti and Meatballs
- Three Bean Three Dollar Chili
- Wild Duck alla Cacciatora
Cook It! 2012
- January: Make Pasta From Scratch – Egg Pasta Dough
- The Great Pasta Roundup
- February: Make Bread- Whole Wheat Sandwich Bread
- There’s Flour Everywhere: The Bread Roundup
- March: Make Butter & Buttermilk – Buttermilk Fried Chicken
- April: Make Fresh Cheese- Lasagna with Fresh Ricotta,Veal Ragu and Spinach
Side Dishes
Cocktails
Baked Goods
- Chevre Cheesecake with Pear Jam
- Orange Pecan Tea Bread
- Sesame-Sage Crackers
- Spiked Peach Bread Pudding
- Triple Citrus Glazed Butter Cake
- Whole Wheat Sandwich Bread
